Course Catalog
Academic & Foundational Skills
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Basic Math Skills I: Numbers and Operations (2 credits)
Definition: Covers foundational arithmetic—addition, subtraction, multiplication, and division.
Learning Objectives:-
Demonstrate mastery of basic operations with whole numbers.
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Use arithmetic to solve simple daily-life problems.
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Interpret numerical information accurately in practical contexts.
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Basic Math Skills II: Everyday Math in Action (2 credits)
Definition: Applies math concepts to real-world situations like shopping, cooking, and budgeting.
Learning Objectives:-
Apply arithmetic in everyday tasks (e.g., calculating totals, measurements).
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Convert between units and make simple estimates.
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Use percentages for discounts, tips, or time calculations.
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Basic Reading Skills I: Word Recognition & Comprehension (2 credits)
Definition: Focuses on building vocabulary and recognizing word patterns to enhance understanding.
Learning Objectives:-
Identify high-frequency words and decode unfamiliar words.
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Improve reading fluency through practice and repetition.
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Understand short, structured texts (lists, signs, captions).
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Basic Reading Skills II: Reading for Daily Life (2 credits)
Definition: Builds on reading foundations to navigate everyday written materials like schedules and instructions.
Learning Objectives:-
Comprehend simple, functional texts (e.g., menus, forms, labels).
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Extract key information and follow basic multi-step directions.
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Improve vocabulary in context, and increase reading confidence.
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Communication & Social Development
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Communication Skills I: Expressing Yourself Clearly (2 credits)
Definition: Helps students develop verbal and nonverbal communication clarity.
Learning Objectives:-
Use words and tone appropriate to different contexts.
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Practice face-to-face and written expression effectively.
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Convey ideas clearly and check for understanding.
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Communication Skills II: Active Listening & Understanding Others (2 credits)
Definition: Teaches active listening strategies and interpretation of messages.
Learning Objectives:-
Demonstrate focused listening and recall details.
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Use verbal/nonverbal cues to show understanding.
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Respond thoughtfully and ask clarifying questions.
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Interpersonal Skills I: Building Friendships and Relationships (2 credits)
Definition: Explores how to form friendships and maintain positive social connections.
Learning Objectives:-
Demonstrate friendly behaviors: respect, empathy, cooperation.
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Initiate and sustain simple social exchanges.
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Recognize appropriate boundaries and mutual respect.
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Interpersonal Skills II: Teamwork and Conflict Resolution (2 credits)
Definition: Focuses on collaborative strategies and resolving disagreements with respect.
Learning Objectives:-
Engage constructively in group tasks.
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Communicate respectfully during disagreements.
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Apply basic conflict resolution techniques.
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Financial Literacy
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Money Management Basics: Counting, Saving, and Spending (2 credits)
Definition: Introduces handling money, saving strategies, and spending awareness.
Learning Objectives:-
Count currency accurately and understand its value.
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Differentiate needs versus wants.
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Begin setting attainable savings goals.
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Budgeting for Daily Life (2 credits)
Definition: Encourages building a realistic budget and tracking expenses.
Learning Objectives:-
Record income and typical expenses.
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Create a simple budget (income minus essentials).
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Monitor actual spending against the budget, adjusting as needed.
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Banking Skills: Understanding Accounts, Cards, and ATMs (2 credits)
Definition: Covers how to use banking tools safely and confidently.
Learning Objectives:-
Understand checking/savings accounts and how to use ATMs.
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Recognize the function of debit/credit cards and sign transactions.
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Identify basic fraud prevention and safe banking practices.
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Smart Shopping: Comparing Prices and Making Choices (2 credits)
Definition: Guides students in price comparison and making informed spending decisions.
Learning Objectives:-
Compare product prices using different units or brands.
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Understand sale tactics and make budget-aligned choices.
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Evaluate quality versus cost when purchasing.
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Health & Wellness
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Healthy Living: Nutrition and Exercise (2 credits)
Definition: Covers basics of nutrition and physical activity for overall wellness.
Learning Objectives:-
Identify key food groups and balance appropriate portions.
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Describe benefits of regular movement and suggest simple exercises.
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Set basic goals for daily healthy habits.
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Personal Hygiene and Self-Care (2 credits)
Definition: Teaches daily habits for cleanliness and self-awareness.
Learning Objectives:-
Practice daily hygiene routines (brushing teeth, bathing, grooming).
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Understand the impact of regular self-care on health.
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Organize simple personal care routines in daily life.
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Managing Stress and Emotions (2 credits)
Definition: Explores emotional awareness and basic strategies for stress management.
Learning Objectives:-
Recognize common signs of stress or frustration.
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Use simple coping tools like breathing or talking with someone.
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Identify trusted people to seek support from.
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Health & Safety Awareness: At Home and in the Community (2 credits)
Definition: Builds awareness of safe behaviors and handling daily-life hazards.
Learning Objectives:-
Recognize common household hazards (e.g., spills, sharp objects).
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Follow safety signs and practices in public spaces.
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Demonstrate simple first-aid or emergency response behaviors.
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Transition to Work Skills
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Workplace Readiness: Punctuality, Dress, and Responsibility (2 credits)
Definition: Introduces expectations for professionalism in the workplace.
Learning Objectives:-
Arrive on time and dress appropriately for a work environment.
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Take responsibility for assigned tasks.
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Show reliability and respect in work settings.
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Career Exploration and Goal Setting (2 credits)
Definition: Helps students explore interests and set career goals.
Learning Objectives:-
Identify personal strengths and career interests.
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Research related job roles and pathways.
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Develop short-term and long-term career goals.
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Job Applications and Interview Skills (2 credits)
Definition: Focuses on preparing professional application materials and interview readiness.
Learning Objectives:-
Complete basic job forms and write a simple resume or job summary.
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Practice answering typical interview questions.
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Demonstrate confident and clear communication during mock interviews.
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Workplace Communication and Professional Etiquette (2 credits)
Definition: Focuses on positive, respectful communication in professional environments.
Learning Objectives:-
Use polite language responsibly (e.g., greetings, thank-yous).
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Respond appropriately to feedback or supervision.
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Demonstrate respectful behavior in team interactions.
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Vocational Training (Tailored Tracks)
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Hospitality & Food Service Basics (2 credits)
Definition: Covers entry-level skills for jobs in hospitality and food service.
Learning Objectives:-
Understand basic customer service and hygiene expectations.
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Practice simple food service tasks (greeting, clearing).
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Work cooperatively in fast-paced environments.
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Office & Administrative Support Skills (2 credits)
Definition: Introduces fundamental office tasks and administrative support skills.
Learning Objectives:-
Perform simple filing, data entry, or document organization.
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Use basic office tools like staplers, phones, or scheduling apps.
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Work effectively with minimal direction.
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Retail and Customer Service Skills (2 credits)
Definition: Teaches key retail interactions and customer satisfaction skills.
Learning Objectives:-
Greet customers and respond to their needs.
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Demonstrate positive communication and basic sales etiquette.
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Handle small customer issues or direct them appropriately.
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Introduction to Technology for the Workplace (2 credits)
Definition: Introduces basic workplace technology, such as email and scheduling.
Learning Objectives:-
Navigate simple applications like email or calendar tools.
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Type, save, and retrieve documents with guidance.
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Use tech responsibly in a work context.
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Independent Living Skills
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Household Management: Cleaning, Laundry, and Organization (2 credits)
Definition: Teaches practical skills for managing daily household tasks.
Learning Objectives:-
Perform basic cleaning routines (dishes, dusting, laundry).
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Sort and maintain clothing and household items.
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Create simple cleaning schedules.
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Cooking Basics: Simple and Healthy Meals (2 credits)
Definition: Introduces meal preparation and kitchen safety for healthy eating.
Learning Objectives:-
Prepare simple recipes using safe practices.
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Use basic kitchen tools (knives, stovetop, microwave).
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Plan balanced, nutritious meals within basic budgets.
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Transportation Skills: Using Public Transit and Navigation (2 credits)
Definition: Teaches navigating public transportation systems.
Learning Objectives:-
Read transit maps and schedules.
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Plan and execute a simple public transit route.
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Practice boarding, paying, and safety in transit use.
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Community Participation: Shopping, Appointments, and Recreation (2 credits)
Definition: Helps students engage in community-based activities confidently.
Learning Objectives:-
Practice planning and attending appointments or errands.
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Use social norms in public places (shopping, libraries, community centers).
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Engage in recreational or social outings with independence.
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Photography
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Introduction to Photography (2 credits)
Definition: Offers the basics of camera use, framing, and light awareness.
Learning Objectives:-
Handle a camera or phone camera confidently.
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Understand simple composition rules (rule of thirds, focus).
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Practice taking clear, purposeful photographs.
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Digital Photography & Editing (2 credits)
Definition: Introduces editing concepts for enhancing images using digital tools.
Learning Objectives:-
Import and organize photos.
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Apply basic edits (crop, brightness, filters).
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Export photos for sharing or printing.
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Portrait & People Photography (2 credits)
Definition: Focuses on capturing emotion and personality in portraiture.
Learning Objectives:-
Direct simple posing and engage subjects.
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Adjust lighting and setting for portraits.
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Compose meaningful images of people.
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Photography for Social Media (2 credits)
Definition: Teaches creating visually compelling content suited for social platforms.
Learning Objectives:-
Identify the visual styles that perform well on platforms.
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Compose engaging photos for stories, posts, or reels.
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Export and optimize image format and size for social use.
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Event & Nature Photography (2 credits)
Definition: Practices capturing dynamic scenes—events or landscapes.
Learning Objectives:-
Anticipate and capture meaningful events or natural moments.
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Experiment with angles, timing, and perspective.
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Document environments with visual storytelling.
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Art
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Foundations of Art & Design (2 credits)
Definition: Covers basics of drawing, color theory, and design principles.
Learning Objectives:-
Recognize key design elements (line, shape, color).
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Create basic compositions expressing balance and proportion.
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Explore personal creativity through guided exercises.
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Painting & Mixed Media (2 credits)
Definition: Introduces painting techniques and combining materials.
Learning Objectives:-
Use acrylics, watercolors, and mixed materials creatively.
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Experiment with texture, layering, and expressive effects.
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Develop individual style through material exploration.
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Sculpture & 3D Art (2 credits)
Definition: Explores working with clay, wood, or recycled materials in three dimensions.
Learning Objectives:-
Manipulate materials to create 3D forms.
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Understand spatial relationships in sculptures.
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Express ideas through tactile, sculptural projects.
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Art for Wellness & Expression (2 credits)
Definition: Uses art-making as a tool for emotional expression and self-care.
Learning Objectives:-
Leverage art for positive emotional expression and relaxation.
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Practice intuitive, unstructured art as a form of mindfulness.
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Reflect on personal art through journaling or discussion.
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Digital Art & Graphic Design (2 credits)
Definition: Introduces digital tools for creating posters, flyers, and illustrations.
Learning Objectives:-
Use platforms like Canva or Adobe Spark for design.
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Compose simple digital graphics with text and imagery.
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Export projects in formats suitable for print or online sharing.
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