Our 10 Year Goals

At Living the Dream University, our 10-year goal is to establish accredited associate degree programs that empower students of all abilities to succeed. We plan to offer:

  • A.S. in Business – management, marketing, accounting, entrepreneurship.

  • A.S. in Psychology – human development, mental health, research methods.

  • A.A. in Photography – digital photography, editing, studio work, portfolio development.

  • A.A. in Culinary Arts – culinary fundamentals, baking, international cuisine, restaurant operations.

Alongside building these programs, we will pursue institutional accreditation through a recognized accrediting body. This process will ensure our degrees are fully recognized, our students are eligible for financial aid, and our programs meet the highest standards of quality and accessibility.

Associate of Arts (A.A.) in Photography

Total Credits: 60–64 (2 years)

General Education Core (30–36 credits)

  • English Composition I & II

  • Speech Communication

  • College Algebra or Statistics

  • Introduction to Humanities

  • Art Appreciation or Art History

  • Social Science elective (Psychology, Sociology, or Anthropology)

  • Natural Science elective (Biology, Environmental Science, or Physical Science)

  • Computer Applications (with focus on Adobe Creative Suite basics)

Major Courses (24–30 credits)

  • PHO 101 – Introduction to Photography

  • PHO 110 – History of Photography

  • PHO 120 – Digital Photography Techniques

  • PHO 130 – Lighting & Composition

  • PHO 210 – Photoshop & Digital Editing

  • PHO 220 – Portrait & Studio Photography

  • PHO 230 – Documentary / Photojournalism

  • PHO 250 – Portfolio Development & Exhibition

  • PHO 260 – Internship / Field Experience

Capstone: Students complete a professional portfolio and participate in a gallery-style showcase.

Associate of Arts (A.A.) in Culinary Arts

Total Credits: 60–64 (2 years)

General Education Core (30–36 credits)

  • English Composition I & II

  • Oral Communication / Public Speaking

  • College Math or Business Math

  • Introduction to Humanities (Food in Culture or World Literature)

  • Sociology or Psychology of Food & Eating

  • Natural Science (Biology or Nutrition Science)

  • Computer Applications (menu planning software, Excel basics)

Major Courses (24–30 credits)

  • CUL 101 – Introduction to Culinary Arts

  • CUL 110 – Food Safety & Sanitation (ServSafe certification included)

  • CUL 120 – Culinary Fundamentals (knife skills, sauces, cooking methods)

  • CUL 130 – Baking & Pastry Basics

  • CUL 210 – International Cuisine & Global Food Culture

  • CUL 220 – Nutrition & Menu Planning

  • CUL 230 – Restaurant Operations & Management

  • CUL 240 – Advanced Culinary Lab (plating, flavor development)

  • CUL 250 – Culinary Internship / Catering Project

Capstone: Students design and prepare a themed pop-up restaurant or catering event.

Associate of Science (A.S.) in Psychology

Total Credits: 60–64
Designed to give students a foundation in psychology and prepare them for transfer into a B.A./B.S. program or entry-level human services careers.

Year 1

Fall Semester (15–16 credits)

  • ENG 101 – English Composition I

  • PSY 101 – Introduction to Psychology

  • MAT 110 – College Algebra OR MAT 120 – Statistics

  • SOC 101 – Introduction to Sociology

  • BIO 101 – General Biology with Lab

Spring Semester (15–16 credits)

  • ENG 102 – English Composition II

  • PSY 120 – Developmental Psychology

  • PSY 210 – Social Psychology

  • HIS 101 – U.S. History OR POL 101 – American Government

  • COM 101 – Public Speaking

Year 2

Fall Semester (15–16 credits)

  • PSY 230 – Abnormal Psychology

  • PSY 240 – Psychology of Personality

  • MAT 210 – Statistics for Behavioral Sciences

  • HUM 101 – Introduction to Humanities OR Art Appreciation

  • Elective (Computer Applications / Career Readiness)

Spring Semester (15–16 credits)

  • PSY 250 – Biological Psychology

  • PSY 260 – Research Methods in Psychology

  • NAT 120 – Environmental Science OR Physical Science

  • Elective (Life Skills / Open Choice)

  • Capstone Seminar in Psychology (optional, 1 credit)

Associate of Science (A.S.) in Business

Total Credits: 60–64
Prepares students for careers in management, marketing, accounting, or entrepreneurship, and provides a transfer path to a B.S. in Business Administration.

Year 1

Fall Semester (15–16 credits)

  • ENG 101 – English Composition I

  • BUS 101 – Principles of Management

  • MAT 110 – College Algebra

  • ECO 101 – Microeconomics

  • COM 101 – Public Speaking

Spring Semester (15–16 credits)

  • ENG 102 – English Composition II

  • BUS 110 – Principles of Marketing

  • ACC 101 – Financial Accounting

  • ECO 102 – Macroeconomics

  • HIS 101 – U.S. History OR POL 101 – American Government

Year 2

Fall Semester (15–16 credits)

  • ACC 102 – Managerial Accounting

  • BUS 120 – Business Law

  • BUS 210 – Business Ethics

  • HUM 101 – Introduction to Humanities OR Art Appreciation

  • Elective (Computer Applications)

Spring Semester (15–16 credits)

  • BUS 220 – Entrepreneurship

  • BUS 230 – Organizational Behavior OR Leadership in Business

  • NAT 120 – Environmental Science OR Physical Science

  • Elective (Open Choice / Career Readiness)

  • Capstone Seminar in Business (optional, 1 credit)

Ready to start your journey at Living the Dream University?

Contact us today to learn more about our programs and take the first step towards a brighter future.